Facebook post by D&D London D&D London May 5, 2017 Want to know what Aster Restaurant & Café's Executive Chef Helena would eat and drink on her dream day off work? Helena Puolakka on her favourite restaurants and bars in London Finnish-born and French-trained, Helena is head chef at Victoria’s Aster. Prior to that she led the kitchen at Skylon, and was lucky enough to train under Pierre Koffmann and Pierre Gagnaire. When she’s not in the kitchen, she enjoys oysters, chicken Kiev and a walk through Hyde Park. standard.co.uk