I’m just a po’boy

Avenue in St James's has always been known for its Manhattan-style menu but the team have been exploring the dishes of the Deep South over the last few months, kicking off with its 4th July crawfish boil and now moving onto a selection of po'boy sandwiches. They are available in both the bar and restaurant from Monday 5th September, and options include one with lobster with wholegrain mustard, another with crab and avocado, and a reuben-inspired version: corned beef, sauerkraut, Russian dressing and Swiss cheese, garnished with pickle. Each one is priced at only £4, but we recommend trying all three for £12... YUM.