Join Club D&D and The Nudge for the first in our series of exclusive supper clubs: The Naked Fish at Kensington Place, on Monday 25th July.
Proceedings will kick off with a Sipsmith Summer Cup cocktail (think, an even more delicious take on Pimm's), before the evening really gets going!
We’re strong believers in learning from the best, so one of the world’s finest shuckers, Kensington Place's Frederic Lindfors (11th fastest oyster shucker in the world, officially) will be leading a masterclass in prepping oysters – which you will be eating, naturally – before sitting down to a four-course seafood feast, with paired drinks including fizz, wine, beer and sweet wine.
The dishes on offer will be those Colchester rock oysters; mackerel tartare with avocado and lime purée and grilled sourdough; Kashmiri seafood curry with fragrant basmati; and vanilla pannacotta with English strawberries and young basil.
Tickets are priced at just £45 per person for all that, are VERY limited and are exclusive to members of Club D&D and members of The Nudge. Just send an email to reserve your place!