We're bringing back our foodie celebration, The Wild Table, to celebrate all things autumnal this October, in partnership with Bordeaux Wines. We'll focus on our amazing chefs, the seasons finest ingredients and of course, bring you the very best events in London...What's we will be donating £1 from every bill to our chosen charity, Action Against Hunger.
National Seafood Week (6-13th October)
We have some superb seafood restaurants here at D&D London, and what better way to bring them out of their (sea)shells than with National Seafood Week! To celebrate, Fish Market have a seafood platter to end all others, served for lunch and dinner from the 6th – 13th October. Meanwhile in Mayfair, you can enjoy the 'fruits de mer' on a gigantic (and we really mean gigantic) platter in the elegant ambiance of Quaglino's. On 6th October, Coq d'Argent are also launching their seafood platter with a glass of Chateau de Fontenille Blanc 2016 for £38.50 per person which will run for the rest of the month. Notting Hill favourite, Kensington Place, will also be offering the catch of the day with a glass of wine for just £15 all week!
Follow the truffle trail road
If you don't like truffles, autumn is not the season for you. That unique, rich, wild flavour is something we consider worth celebrating. Enjoy some spectacular truffle dishes at Italian favourite, Sartoria in Mayfair, whether it's beef battuta with white truffle, tagliolini cacio e pepe with white truffle, risotto with white truffle, or zabaglione with white truffle. If you fancy something a little more cheap and cheerful, you can add wild mushrooms and shaved truffles onto your pizza at Radici! If you fancy a five-course truffle dinner with paired Bordeaux wines (and let's be honest, who doesn'), then head to Quaglino's on 17th October.
Wild wines (of Bordeaux)
We're going wild for Bordeaux wines this autumn. Head to Fish Market Monday-Saturday nights for Great White Nights, and enjoy a delicious white fish dish with a glass of white Bordeaux for just £15.50. Alternatively if you're in Marylebone, you can grab yourself some Bordeaux wine flights at Orrery throughout October.
Red Roasts
As you may have already guessed, we're taking a walk on the wild side this October, and are bringing you the tastiest roasts across D&D London restaurants, with a little something extra... In partnership with Bordeaux Wines, we're bringing you the ultimate Red Roast. All the trimmings of your favourite homemade roast, with the addition of bottomless Bordeaux wine! Head to our Chop Houses, New Street Grill & Skylon for all the roasting action. Not forgetting the fantastic Black Boar Burger also available in our Chop Houses.
Into the woods at Bluebird
Bluebird's Courtyard will turn in to a wild woodland this autumn, where you can enjoy the delights of the Café under warm rugs surrounding by log piles, & baskets of chestnuts. In terms of dishes, new Executive Chef, Simon Gregory, will be rustling up some seasonal specialties with the finest foraged ingredients. They've even got some wild cocktails on offer in the Bar if you'd rather a quick evening tipple.
Wild Table chef cook off
On Monday 16th October, Chef Patron of Radici, Francesco Mazzei, will be going head to head with Neil Rankin, in a Wild Cook Off, partnered with Sal Dodaro butchery. ** Tickets available here **