As you may have already guessed, we're taking a walk on the wild side this October, and are bringing you the tastiest roasts at our Chop Houses, New Street Grill & Skylon, with the addition of bottomless Bordeaux wine. Find out all you need to know about our Red Roasts this autumn.
Butlers Wharf Chop House
Butler’s Wharf Chophouse will serve an eclectic menu featuring the best selection of meats from pressed Waveney Valley pork belly, roast Aberdeen cross Sirloin and braised autumn lamb shoulder served with succulent trimmings and BOTTOMLESS GRAVY!
But even more exciting, and in our opinion worth getting out of bed for (even with a hangover), is the pick 'n' mix Bloody Mary where guests pick their poison, ‘add a splash and dash of’ and ‘top it all off’ creating the ideal tipple to settle them in for a truly British roasting extravaganza.
T&C’s: £15 per person for bottomless Bordeaux wine. To be enjoyed with a minimum of two courses from the menu. Only available on Sundays.
Paternoster Chop House
Over in St Pauls, Paternoster Chop House are serving up a roast storm with roast leg of Norfolk Horn lamb, roasted belly of Gloucester Old Spot pork, Spatchcock roast chicken and roasted Aberdeen Angus cross beef Striploin. To be enjoyed with all the usual trimmings of course, as well as free-flowing Bordeaux wine.
T&C’s: £15 per person for bottomless Bordeaux wine. To be enjoyed with a minimum of two courses from the menu. Only available on Sundays.
Skylon
Guaranteed to raise the spirits over the winter weekends, Skylon offers the ideal Sunday treat trumping any Netflix binge (even House of Cards). Situated on the Southbank and offering views across the River Thames, guests can while away their Sunday afternoon with a bottomless bottle of Bordeaux in a stylish and comfortable interior tucking into Kim Woodward's finest roast dishes.
T&C’s: £15 per person for bottomless Bordeaux wine
New Street Grill
Hearty and wholesome dishes can also be found at New Street Grill where you can host a roast away from home, share a tender rack of Welsh lamb or roast free range chicken for two, alternatively, Suffolk pork belly or four rib of Hereford beef for ten people. You can also enjoy carefully selected, seasonal sides of creamed spinach, honey and thyme roasted carrots as well as seasonal greens with chorizo are also on offer.
All to be enjoyed with bottomless Bordeaux wine for £15 per person.